Dry Meat 70g
Dry Meat has been a sacred delicacy for First Nations, Inuit, and Metis people since time immemorial."Pânsâwân" ("bahn-sa-wan") translates to thin sliced meat from the Cree (Nehiyaw) language. Traditionally, this meat was obtained after a successful hunt and was carefully dried and smoked for many days by the tribe's men and women, giving it that distinct flavor. The resulting Dry Meat is how our ancestors replenished themselves during the long, harsh Canadian winters.
Quantity: 70g
Ingredients: Bison, Smoke
Tastes good tastes kinda like moose meat
Very good quality dry meat. It’s sliced thin and simply smoked, which lets the natural bison flavour come through without added seasonings or unnecessary ingredients. A great high-protein snack if you prefer clean, simple jerky.
Thank you so much for this thoughtful review! We’re so glad you’re enjoying the dry meat and that the simple, natural bison flavour stands out—that’s exactly what we aim for. Really appreciate the support!
Meat good
I started eating these as a way to add more iron to my diet. Definitely dry! But I keep coming back for more. Different from any other meat snacks I’ve had. Love that they are real pure food. I like adding salted butter and/or red pepper jelly when I eat them.
Thank you so much for sharing this—we love hearing how you’re enjoying them! 😊
Totally fair on the dryness—that’s part of the traditional style, and we love that you’ve found your own way to enjoy it (butter and red pepper jelly sounds amazing! 😍).
So glad you’re appreciating the clean, real ingredients. Thanks again for your support