Mitsoh (pronounced “meat-so”) which means “to eat” in Cree, is an Indigenous-owned brand dedicated to restoring, preserving, and sharing traditional Indigenous foods. We specialize in dry meat, pemmican strips, and traditional bannock, all made using real ingredients and time-honoured methods.

Mitsoh was founded in 2018 by Ian Gladue, inspired by his mother’s long-standing tradition of making dry meat and pemmican. These recipes and techniques have been passed down through generations, and Ian’s mission is to share these authentic Indigenous foods with the world. Add that we first started with a food truck in 2013 called Native Delights selling bannock. We now are expanding to offer that fresh to consumers at Mitsoh. 

Mitsoh is built on a foundation of tradition, culture, and community. Our food is more than just food—it’s a connection to Indigenous history and resilience, made accessible for everyone to enjoy.

Yes! Our products are inspired by generations of tradition, using ingredients and methods that reflect the cultural heritage of Indigenous communities.

Traditionally crafted by Indigenous peoples, it combines dried meat with fat and berries for a naturally nutritious and long-lasting snack. At Mitsoh, we stay true to this tradition, using only real, wholesome ingredients to make pemmican a pure and flavorful way to enjoy ancestral nutrition.

PÂNSÂWÂN is our traditional dry meat. It's a simple, ancient food made with only two ingredients: bison & smoke. Using time-honored Indigenous methods, we dry and smoke the meat to create a pure, protein-rich snack that’s flavorful, nutrient-dense, and rooted in tradition.

Before Beef Jerky, there was Dry Meat and Pemmican. Unlike beef jerky, our dry meat is made exclusively from bison and smoked traditionally—without preservatives, soy, or artificial ingredients. It’s the OG jerky, rooted in Indigenous culture.

We are the original superfood because Indigenous people have been fuelling themselves with pemmican and dry meat for thousands of years. These foods were essential for sustaining communities through harsh winters and long hunts, providing energy and nutrition in the most demanding environments.

Our dry meat contains only bison and smoke. Our pemmican strips include bison, berries, salt, pepper, maple syrup, and smoke—staying true to traditional Indigenous recipes.

Yes! All they are naturally gluten-free, soy-free, and free from artificial preservatives. The Pemmican and Dry Meat align with many keto, paleo, and animal-based diets due to their clean, whole-food ingredient

Absolutely! Our products are protein-packed, making them an excellent fuel source for athletes, outdoor adventurers, and anyone looking for clean, nutrient-dense food. Our Dry Meat has 25g of protein in 30g serving and 9g in 30g for Pemmican.

Mitsoh products are packed with high-quality protein and nutrient-rich ingredients. Made with grass-fed bison, they’re gluten-free, soy-free, hormone-free, and free from additives or preservatives. Low in sodium and sugar, they deliver traditional nutrition with clean, simple ingredients that fuel your body the way nature intended.

Bannock is a traditional Indigenous bread, born of resilience and resourcefulness. Originally made from flour, water, and fat, it became a staple food during times of scarcity. At Mitsoh, we honor this time-honored recipe, offering it as a delicious, versatile bread that brings people together—whether served with jam, stew, or as part of a shared meal.

Bannock is more than food—it’s history, resilience, and culture on a plate. Native Delights honours this legacy by making bannock accessible for all, keeping traditions alive with every bite.

No, we focus onclean, high-quality ingredientswithout artificial preservatives, staying true to traditional food values.

Absolutely! We are a 100% Canadian company that produces and sources ingredients from Canada. This includes pasture-raised bison, berries from BC and Saskatchewan, real Canadian maple syrup, and sea salt.

We source our grass-fed bison from trusted Canadian suppliers who uphold ethical and sustainable ranching practices. They are pasture-raised without the use of anti-biotics or hormones. 

You can purchase our products directly online at www.mitsoh.com. We can also be found at select retailers. Visit our store locator to find a location near you: https://www.mitsoh.com/pages/store-locator

Yes! If you’re in the Edmonton area, you can order online and select “pick-up” at checkout for free.

Yes! We ship our products nationwide. Shipping rates and delivery times will be calculated at checkout.

Orders are typically processed within 2-5 business days with delivery times depending on your location. Unless your items are “Still in Production”. 

"Still in Production" means that the items are not currently in stock. We are working hard to create fresh products for you, but please note that these items will have longer lead times.We appreciate your patience and understanding!

Our dry meat and pemmican strips are shelf-stable and can be stored in a cool, dry place. For maximum freshness, keep them sealed in their original packaging.

Due to the traditional smoking and drying process, our products have a 1 year long shelf life. Check the packaging for best-before dates.

Yes! If you're interested in carrying Mitsoh products, please contact us at tansi@mitsoh.com or fill out this form https://www.mitsoh.com/pages/wholesaleto register your account.

We love partnering with like-minded individuals and businesses! If you’re interested in collaborating, send us a message at tansi@mitsoh.com