Dry Meat 140g
Dry Meat 140g
Dry Meat 140g

Dry Meat 140g

Size
$49.50 $55.00you save $5.50

Dry Meat has been a sacred delicacy for First Nations, Inuit, and Metis people since time immemorial."Pânsâwân" ("bahn-sa-wan") translates to thin sliced meat from the Cree (Nehiyaw) language. Traditionally, this meat was obtained after a successful hunt and was carefully dried and smoked for many days by the tribe's men and women, giving it that distinct flavor. The resulting Dry Meat is how our ancestors replenished themselves during the long, harsh Canadian winters.

Quantity: 140g
Ingredients: Bison, Smoke

Customer Reviews

Based on 61 reviews
82%
(50)
3%
(2)
2%
(1)
7%
(4)
7%
(4)
100.0
100.0
J
Jim Millington
Best of the beat

This is the second time I've had the dried Bison. I like it even more now. It has spoiled me to the point where I don't get jerky any more.
I love it.

J
Joanna Kay
Staple

Only lasts 3 days in my house. Soooi damn good! Love this product! Similar to what I grew up on. Thanks!

It’s like gold in our house too! Haha — thank you so much for your support!

J
Joanna Mah
Delicious

So good. I want to eat more but I have to pace myself. I am sure I could eat a while bag in one sitting but I need to make it last at least 2 weeks (for my wallet's sake).

Haha, we totally get it — pacing yourself with our pemmican is the real challenge! 😄

We’re so glad you’re enjoying it that much. Thanks for your support, and don’t worry — we’ll be here when you’re ready for the next bag!

L
Lada Kokan

it's great

Thank you, so happy you enjoy our drymeat! happy snacking!!

R
Rob Allan
Not good

I did not like the flavour, or rather lack there of. Dry was a massive understatement, one bite and my tongue turned into sandpaper and my mouth was drier than the prairies in fall. I do not recommend this product

Hi there, we appreciate you taking the time to share your feedback. We’re really sorry to hear the jerky didn’t meet your expectations. Our bison jerky is crafted in a traditional style — very lean, with no added seasoning or moisture — just bison and smoke. That can definitely be a different experience if you're used to more commercial-style jerky. For a richer bite, we suggest pairing it with a bit of butter, salt, or even guacamole. That said, we truly appreciate you giving it a try and hope you’ll consider exploring other options in our lineup!

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