Cree syllabics representing Mitsoh, meaning eat

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Cree syllabics representing Mitsoh, meaning eat

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Canada’s Original Power Food

0g Sugar

Every Day Meat Snacks

Non-GMO

What Are You Fueling With?

23 g of Protein
120 Calories
0 g of Sugar
Pasture-raised bison
Nothing artificial
Made in Canada
Dry meat made from Canadian pasture-raised bison, naturally smoked using traditional methods, with 23 grams of protein and no artificial ingredients

Dry Bison Meat. One Simple Ingredient

Dry bison meat is exactly what it sounds like: lean bison that’s dried and naturally smoked.

Rooted in Indigenous food traditions, it was made to be lasting, nourishing, and easy to take with you. We make our version with pasture-raised bison that is hard-wood smoked.

No fake stuff. Nothing unnecessary.

Just clean, smoked bison with real flavour.

The 5-Stars Keep Rolling In

Clean Taste!

I have never tasted such fresh, clean, natural bison. The traditional smoking fully brings out the meat's pure flavour without needing salt, sugar, or seasoning. I had to be careful because I could have easily finished the bag in one go! Literally some of the cleanest-tasting food I've ever tried.

— Wilson

Great Taste!

I really like this! I am diabetic, and the dry meat is a good source of protein throughout the day without added sugar.

— Kira L.

No Fake Flavours

Tastes like the dried smoked meat my dad made when we were kids. No fake flavours, no sweeteners. We’ll be buying again for stocking stuffers this year.

— Laurie J.

The Mitsoh Standard

 
Comparison chart showing Mitsoh bison pemmican made with 100% bison, simple ingredients, and nothing artificial
Two people smiling outdoors while sharing  a package of Mitsoh dry bison meat

FAQs

Please read our FAQs page to find out more.

What is dry bison meat?

Lean bison meat that has been dried and smoked.

How is dry bison meat different from jerky?

Mitsoh Dry Bison Meat is made with one simple ingredient: naturally hardwood-smoked bison.

Is dry bison meat good for everyday snacking?

Yes. Dry bison meat is made for everyday fuel, not just the trail. It is a satisfying, protein-rich snack you can keep on hand for workdays, road trips, lunch boxes, hikes, workouts, or anytime you want something real and savoury.

Where does your bison come from?

Mitsoh sources pasture-raised bison from Canada.

How should I store dry bison meat after opening?

Once opened, reseal the bag tightly and enjoy within 3 days.