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Phone Number: 7807607668
10552 114 ST NW
Edmonton, AB,
Store Hours
Mon - Fri: 9am - 4pm
Saturday: 10am - 4pm
These saved me every day, after many long hours out in the sun. These are a game changer
They taste great, You have to break apart the meat since the strips don't separate. I also bought the non-peppered strawberry flavour, but preferred this one because of the pepper.
These bundles are great. Not sure which one I bought last order but feel the need to review.
Dry Bison - Love it. Clean, simple 2 ingredients. Very Lean, Very Chewy. If you like dry jerky you'll love the Pansawan. It Could use some salt and I do add salt to mine. If only i could get the salt to stick.
Pemmican Peppered versions. Love all of them. Great snack or lunch for anyone who cares what they put in their body. Again simple natural ingredients. Everything in these is something you would eat on its own or could visualize. Great product
Pemmican Original (no pepper) - Pretty good. I prefer Pepper. This is a personal preference. Its still a great product with clean simple ingredients.
Thank you so much for the detailed review! We’re so glad you enjoyed the bundles and took the time to share your thoughts on each product. Dry Bison has always been true to tradition—just clean and simple—but we hear you on the salt (traditionally, salt and even butter were often paired with dry meat). It’s great to know you’re loving the peppered pemmican too! Your feedback means a lot and helps us keep sharing these foods in the best way possible. 🙏
This Dry bison has 2 ingredients. Bison and Smoke. The smoke is not overpowering and I'm pretty sure this would be natural smoke from a smoking -drying process and not liquid smoke like store bought jerky. It brings out the taste of the bison which I could best describe as somewhere between grass fed beef and whitetail deer. Simple, clean protein.
I really enjoy this Dry Bison, and I usually take a couple of pieces for my lunch when at work or at play. I often add some pink sea salt, or Celtic sea salt since I prefer salty food. The Celtic sea salt seems to adhere better to the dry meat since its a slightly damper salt.
The meat is quite dry which is not a bad thing if you like dry jerky. It's great for travel and gives you something to chew on for a bit. I'm pretty sure my jawline has improved from eating this.
I understand this is a traditional recipe and If I were to offer one critique or bit of feedback is that a salted version would be a product offering that I would buy and eat almost daily
Thank you so much for the thoughtful review! We’re glad you’re enjoying the Dry Bison and really appreciate how you described the flavour and tradition behind it. Traditionally, salt and even butter were often paired with dry meat, so we love hearing your idea—it connects right back to those roots. We’ll definitely keep your feedback about a salted version in mind as we grow. Thanks again for your support and for making Mitsoh part of your daily routine! 🙌
I love all the pemmican flavours I have tried so far. Maple blueberry no pepper is my favourite. I only wish bison was not so expensive.
Thank you so much! We’re so glad you’re enjoying the pemmican—Maple Blueberry is definitely a favourite. And we hear you about our dry meat—your feedback is always appreciated as we keep working hard to share these traditional foods.
