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3 - 70g Dry Meat has been a sacred delicacy for First Nations, Inuit, and Metis people since time immemorial."Pânsâwân" ("bahn-sa-wan") translates to thin sliced meat from the Cree (Nehiyaw) language. Traditionally, this meat was obtained after a successful hunt and was carefully dried and smoked for many days by the tribe's men and women, giving it that distinct flavor. The resulting Dry Meat is how our ancestors replenished themselves during the long, harsh Canadian winters.
2 - MITSOH BLUEBERRY PEMMICAN STRIPS! These delicious snacks are made REAL, all-natural BISON! The whole food ingredients are simple: Bison, Blueberries, Pure Maple Syrup, Sea Salt and Pepper.
2 - MITSOH SASKATOON PEMMICAN STRIPS! These delicious snacks are made REAL, all-natural BISON! The whole food ingredients are simple: Bison, Saskatoon berries, Pure Maple Syrup, Sea Salt and Pepper. That’s it!
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